France cuisine
French Lentils With Garlic and Thyme
Hearty French lentils simmered in garlic and thyme, perfect for a comforting lunch.
These French lentils are a delightful blend of earthy legumes, fragrant herbs, and robust garlic flavors. With a tender yet firm texture, they pair wonderfully with a crisp green salad or crustless sandwich.
Method
- 1
Place a large saucepan over medium heat and add oil. When hot, add chopped vegetables and sauté until softened, 5 to 10 minutes.
- 2
Add 6 cups water, lentils, thyme, bay leaves and salt. Bring to a boil, then reduce to a fast simmer.
- 3
Simmer lentils until they are tender and have absorbed most of the water, 20 to 25 minutes. If necessary, drain any excess water after lentils have cooked. Serve immediately, or allow them to cool and reheat later.
- 4
For a fuller taste, use some chicken stock and reduce the water by the same amount.
FAQ
Is «French Lentils With Garlic and Thyme» gluten-free?
Yes. «French Lentils With Garlic and Thyme» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «French Lentils With Garlic and Thyme»?
One serving has 780 kcal, 97 g carbs, 38.3 g protein and 24 g fat. The recipe makes 3 servings.
Is «French Lentils With Garlic and Thyme» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.