Italian cuisine
Fettuccine Alfredo
Indulge in a creamy yet gluten-free fettuccine alfredo that balances richness with health-conscious ingredients.
This elegant Italian lunch features velvety, dairy-free Alfredo sauce tossed with tender fettuccine noodles. Its luscious texture and subtle sweetness pair perfectly with sautéed spinach and grilled chicken or shrimp for a satisfying meal.
Method
- 1
Cook pasta according to package instructions in a large pot of boiling water and salt. Add heavy cream and butter to a large skillet over medium heat until the cream bubbles and the butter melts. Whisk in parmesan and add seasoning (salt and black pepper). Let the sauce thicken slightly and then add the pasta and toss until coated in sauce. Garnish with parsley, and it's ready.
FAQ
Is «Fettuccine Alfredo» gluten-free?
Yes. «Fettuccine Alfredo» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Fettuccine Alfredo»?
One serving has 908 kcal, 38 g carbs, 27.4 g protein and 69.5 g fat. The recipe makes 2 servings.
Is «Fettuccine Alfredo» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: умеренная. This is not medical advice — with GDM, check with your doctor and glucose meter.