Slovakia cuisine
Fašírky
Savor the smoky richness of Slovakian Fašírky, a hearty paprika-stuffed cabbage roll.
Fašírky are Slovakia's beloved stuffed cabbage rolls, brimming with ground meat and rice, wrapped in tender leaves for a delightful blend of textures. Infused with paprika and slow-cooked to perfection, they offer a comforting depth of flavor that pairs beautifully with creamy polenta or a crisp salad.
Method
- 1
1. Prepare the Bread Mixture
- 2
Soak the bread slices in milk or water until soft.
- 3
Squeeze out excess liquid and mash into small crumbs.
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2. Mix the Ingredients
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In a large bowl, combine ground meat, chopped onions, garlic, soaked bread, egg, and seasonings.
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Mix well until evenly combined.
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3. Shape the Meat Patties
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Take portions of the mixture and shape them into palm-sized patties.
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Flatten slightly to help with even cooking.
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4. Coat the Patties
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Lightly dust each patty with flour.
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Dip into beaten egg, then coat with breadcrumbs for a crispy finish.
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5. Fry the Fašírky
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Heat vegetable oil in a pan over medium heat.
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Fry the patties for 4-5 minutes per side until golden brown and fully cooked.
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Transfer to a paper towel-lined plate to drain excess oil.
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6. Serve and Enjoy
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Serve Fašírky hot with mashed potatoes, cabbage salad, or fresh bread.
- 19
Enjoy with mustard, pickles, or garlic sauce for extra flavor.
FAQ
Is «Fašírky» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Fašírky»?
One serving has 810 kcal, 67.1 g carbs, 39.3 g protein and 40.3 g fat. The recipe makes 4 servings.
Is «Fašírky» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.