Chinese cuisine
Egg Drop Soup
Silky egg ribbons dance in a clear broth, perfect for a light and satisfying lunch.
Egg Drop Soup is a delicate Chinese classic with tender egg strands floating in a flavorful, clear broth. Its silky texture and subtle flavors make it a comforting choice to pair with steamed rice or crusty gluten-free bread.
Method
- 1
In a wok add chicken broth and wait for it to boil.
- 2
Next add salt, sugar, white pepper, sesame seed oil.
- 3
When the chicken broth is boiling add the vegetables to the wok.
- 4
To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.
- 5
Next add 1 egg slightly beaten with a knife or fork and add it to the soup slowly and stir for 8 seconds
- 6
Serve the soup in a bowl and add the green onions on top.
FAQ
Is «Egg Drop Soup» gluten-free?
Yes. «Egg Drop Soup» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Egg Drop Soup»?
One serving has 671 kcal, 32.3 g carbs, 49.7 g protein and 34.6 g fat. The recipe makes 3 servings.
Is «Egg Drop Soup» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: умеренная. This is not medical advice — with GDM, check with your doctor and glucose meter.