Thai cuisine
Drunken noodles (pad kee mao)
Savor the vibrant dance of spicy and sour flavors in this authentic Thai pad kee mao.
Pad kee mao, or drunken noodles, is a zesty stir-fry with wok-charred rice noodles, tender protein, and an array of fresh vegetables. Its bold, tangy sauce clings to the slippery noodles, making each bite a symphony of textures and flavors. Perfect alongside a crisp green salad.
Method
- 1
step 1
- 2
Prepare the noodles following pack instructions, then drain and set aside. Combine all the ingredients for the sauce in a small bowl or jug, and set aside.
- 3
step 2
- 4
Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden. Add the steak and stir-fry for 1 minute until seared and starting to brown. Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce. Stir-fry for another 1-2 mins until well combined and piping hot.
- 5
step 3
- 6
Stir through the basil and turn off the heat. Serve immediately to avoid overcooking.
FAQ
Is «Drunken noodles (pad kee mao)» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Drunken noodles (pad kee mao)»?
One serving has 653 kcal, 68.1 g carbs, 27.3 g protein and 27 g fat. The recipe makes 3 servings.
Is «Drunken noodles (pad kee mao)» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.