Polish cuisine
Cucumber & fennel salad
Fresh cucumber and crisp fennel come together in a refreshing Polish salad perfect for light lunches.
This invigorating Polish cucumber and fennel salad is a delightful blend of crunchy textures and fresh flavors. Its zesty, herbal notes pair wonderfully with grilled chicken or fish for a balanced meal.
Method
- 1
step 1
- 2
Put cucumber in a sieve. Sprinkle with 1 tsp salt and the sugar, then leave for 10 mins. Add fennel.
- 3
step 2
- 4
Mix soured cream, lemon juice, vinegar and dill, then season with black pepper and add to fennel mix.
FAQ
Is «Cucumber & fennel salad» gluten-free?
Yes. «Cucumber & fennel salad» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Cucumber & fennel salad»?
One serving has 137 kcal, 16.5 g carbs, 5.8 g protein and 6 g fat. The recipe makes 2 servings.
Is «Cucumber & fennel salad» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: низкая. This is not medical advice — with GDM, check with your doctor and glucose meter.