Croatian cuisine
Croatian Bean Stew
Savor the hearty warmth of Croatian Bean Stew, a comforting blend of beans and spices.
Croatian Bean Stew is a soul-warming dish featuring tender white beans in a rich tomato broth spiced with paprika and garlic. Its velvety texture pairs perfectly with crusty gluten-free bread for an unforgettable lunch experience.
Method
- 1
Heat the oil in a pan. Add the chopped vegetables and sauté until tender. Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for further 20 minutes on a low heat. Or, put it in an oven and bake it at a temperature of 180ºC/350ºF for 30 minutes. This dish is even better reheated the next day.
FAQ
Is «Croatian Bean Stew» gluten-free?
Yes. «Croatian Bean Stew» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Croatian Bean Stew»?
One serving has 786 kcal, 77.7 g carbs, 31.1 g protein and 37.1 g fat. The recipe makes 7 servings.
Is «Croatian Bean Stew» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.