Filipino cuisine
Crispy Eggplant
Crispy eggplant bites that meld Filipino flavors into a delightful crunch.
These crispy eggplant bites are a perfect blend of savory and sweet, with a delicate texture that's both crunchy on the outside and tender within. Ideal for pairing with a side of rice or as an appetizer at any gathering.
Method
- 1
Slice eggplant into 1 cm (0.4-inch) slices. Place them in a bowl and sprinkle them with salt. allow them to sit for 30 minutes to render some of their liquid and bitterness.
- 2
2. After 30 minutes wash eggplant slices from salt and pat dry with a kitchen towel.
- 3
3. In a large bowl/plate place breadcrumbs and sesame seeds. In another bowl beat 2 eggs with pinch salt and pepper.
- 4
4. Heal oil in a large skillet over high heat.
- 5
5. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown. Drain on a paper towel.
FAQ
Is «Crispy Eggplant» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Crispy Eggplant»?
One serving has 868 kcal, 81.6 g carbs, 23.4 g protein and 49.2 g fat. The recipe makes 2 servings.
Is «Crispy Eggplant» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.