Creamy Mustard Chicken
Indulge in a creamy mustard chicken dish that marries tangy flavors with tender meat for a satisfying lunch.
This Creamy Mustard Chicken is a delightful blend of rich creaminess and zesty mustard, enveloping succulent pieces of chicken. The sauce coats the meat perfectly, offering a smooth yet robust texture. Serve it alongside steamed vegetables and quinoa for a balanced meal.
Method
- 1
Pat the chicken dry and season the pieces with salt, pepper and paprika.
- 2
Heat a saucepan over medium high heat and add the oil. Let the oil heat for a few seconds. Add the chicken and cook to sear all the sides turning the pieces a couple of times until they are golden browned about 10 minutes.
- 3
Transfer the browned chicken to a plate and set a side. Add the onions and garlic to the skillet and cook for about 2 minutes or until soft. Add the chicken broth, mustard, honey and cream. Season with salt and black pepper.
- 4
Stir well and return the chicken pieces to the pan. Cover the pan and cook over medium low for about 45 minutes or until the chicken is cooked. The final temperature for chicken legs should be 170˚F.
- 5
Serve warm over white rice and garnish with chopped parsley.
FAQ
Is «Creamy Mustard Chicken» gluten-free?
Yes. «Creamy Mustard Chicken» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Creamy Mustard Chicken»?
One serving has 812 kcal, 15 g carbs, 54.9 g protein and 55.6 g fat. The recipe makes 4 servings.
Is «Creamy Mustard Chicken» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: низкая. This is not medical advice — with GDM, check with your doctor and glucose meter.