Cottage Cheese And Feta Stuffed Peppers
Juicy bell peppers stuffed with a creamy blend of cottage cheese and tangy feta, perfect for a light yet satisfying lunch.
These stuffed peppers are a delightful fusion of sweet bell pepper halves filled with a luscious mixture of cottage cheese and crumbled feta. The combination offers a balanced mix of creaminess and zesty flavor, complemented by the natural sweetness of the peppers. Serve them alongside a crisp salad for a refreshing lunch.
Method
- 1
Cut the peppers lengthwise and remove the seeds.
- 2
In a bowl combine 3.5 oz (100 grams) Feta cheese, 7 oz (200 grams) cottage cheese, 1 tbsp chopped chives (optional), 1 tbsp chopped parsley (optional), 1/4 tsp salt (more or less to taste) and 1 tbsp lemon juice.
- 3
Fill the peppers with the mixture. Top with chopped chives and parsley.
- 4
Serve.
FAQ
Is «Cottage Cheese And Feta Stuffed Peppers» gluten-free?
Yes. «Cottage Cheese And Feta Stuffed Peppers» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Cottage Cheese And Feta Stuffed Peppers»?
One serving has 596 kcal, 14.2 g carbs, 39.6 g protein and 42.8 g fat. The recipe makes 2 servings.
Is «Cottage Cheese And Feta Stuffed Peppers» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: низкая. This is not medical advice — with GDM, check with your doctor and glucose meter.