Irish cuisine
Corned Beef and Cabbage
Tender corned beef and savory cabbage for a comforting Irish lunch
Experience the classic taste of Ireland with our tender corned beef and lush cabbage. Perfectly balanced flavors and textures make it a hearty yet blood-sugar friendly meal, served best with a side of creamy mashed potatoes.
Method
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Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
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Add whole potatoes and peeled and cut carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
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Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.
FAQ
Is «Corned Beef and Cabbage» gluten-free?
Yes. «Corned Beef and Cabbage» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Corned Beef and Cabbage»?
One serving has 837 kcal, 77.6 g carbs, 49.1 g protein and 33 g fat. The recipe makes 7 servings.
Is «Corned Beef and Cabbage» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.