Irish cuisine
Coddled pork with cider
Savor the delicate balance of pork and cider in this comforting Irish coddled pork dish.
This traditional Irish coddled pork is a tender delight, infused with the warmth of apple cider and spices. Its succulent texture pairs perfectly with creamy mashed potatoes and seasonal greens for a satisfying lunch.
Method
- 1
STEP 1
- 2
Heat the butter in a casserole dish until sizzling, then fry the pork for 2-3 mins on each side until browned. Remove from the pan.
- 3
STEP 2
- 4
Tip the bacon, carrot, potatoes and swede into the pan, then gently fry until slightly coloured. Stir in the cabbage, sit the chops back on top, add the bay leaf, then pour over the cider and stock. Cover the pan, then leave everything to gently simmer for 20 mins until the pork is cooked through and the vegetables are tender.
- 5
STEP 3
- 6
Serve at the table spooned straight from the dish.
FAQ
Is «Coddled pork with cider» gluten-free?
Yes. «Coddled pork with cider» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Coddled pork with cider»?
One serving has 805 kcal, 45.7 g carbs, 42.8 g protein and 46.9 g fat. The recipe makes 3 servings.
Is «Coddled pork with cider» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.