Algerian cuisine
Chtitha Batata (Algerian Potato Stew)
Savor the rich flavors of Algerian Chtitha Batata, a comforting potato stew that warms your soul.
Chtitha Batata is an exquisite Algerian stew featuring tender potatoes simmered with aromatic spices and herbs. Its creamy texture and savory taste make it perfect for a cozy lunch, best enjoyed with crusty gluten-free bread or a fresh salad.
Method
- 1
Combine garlic, chile pepper, cumin, paprika, black pepper, cayenne, and salt in a mortar; grind with a pestle until it forms a paste. Add olive oil and mix dersa well.
- 2
Heat a large saucepan over medium heat and stir-fry dersa until fragrant, 2 to 4 minutes. Add potato halves and stir to combine with the dersa. Stir in tomato paste. Pour in enough water to just cover the potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender, about 40 minutes.
- 3
Ladle potatoes into a serving bowl. Spoon any remaining sauce over the potatoes.
FAQ
Is «Chtitha Batata (Algerian Potato Stew)» gluten-free?
Yes. «Chtitha Batata (Algerian Potato Stew)» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Chtitha Batata (Algerian Potato Stew)»?
One serving has 1174 kcal, 221.8 g carbs, 25.9 g protein and 16.4 g fat. The recipe makes 3 servings.
Is «Chtitha Batata (Algerian Potato Stew)» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.