Spanish cuisine
Chorizo & tomato salad
A vibrant Spanish chorizo and tomato salad bursting with smoky flavors and fresh acidity.
This zesty Spanish chorizo and tomato salad is a delightful medley of spicy chorizo slices and juicy tomatoes, complemented by crisp lettuce and fragrant herbs. Its robust flavor profile makes it perfect for a refreshing lunch paired with crusty gluten-free bread or a light quinoa salad.
Method
- 1
step 1
- 2
Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.
- 3
step 2
- 4
In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.
FAQ
Is «Chorizo & tomato salad» gluten-free?
Yes. «Chorizo & tomato salad» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Chorizo & tomato salad»?
One serving has 476 kcal, 10.9 g carbs, 26.5 g protein and 34.3 g fat. The recipe makes 2 servings.
Is «Chorizo & tomato salad» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: низкая. This is not medical advice — with GDM, check with your doctor and glucose meter.