Spanish cuisine
Chorizo, potato & cheese omelette
A savory Spanish omelette packed with chorizo and potatoes, topped with melted cheese for a comforting lunch.
This Chorizo, Potato & Cheese Omelette is a hearty Spanish-inspired dish that combines the smoky flavor of chorizo with fluffy eggs and crispy potatoes. The gooey cheese adds an irresistible richness. Serve it with a crisp salad or crusty bread to soak up every last bite.
Method
- 1
step 1
- 2
Cook the potato in boiling water for 8-10 mins or until tender. Drain and allow to steam-dry. Heat oil in an omelette pan, add chorizo and cook for 2 mins. Add the potato and cook for a further 5 mins until the potato starts to crisp. Spoon pan contents out, wipe pan and cook a 2 or 3-egg omelette in the same pan. When almost cooked, scatter with the chorizo and potato, parsley and cheese. Fold the omelette in the pan and cook for 1 min more to melt the cheese.
FAQ
Is «Chorizo, potato & cheese omelette» gluten-free?
Yes. «Chorizo, potato & cheese omelette» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Chorizo, potato & cheese omelette»?
One serving has 410 kcal, 33.1 g carbs, 22.2 g protein and 20.8 g fat. The recipe makes 2 servings.
Is «Chorizo, potato & cheese omelette» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: умеренная. This is not medical advice — with GDM, check with your doctor and glucose meter.