Spanish cuisine
Chorizo & chickpea soup
A robust Spanish chorizo and chickpea soup that warms the soul with its rich flavors.
This hearty Spanish chorizo and chickpea soup is a gluten-free delight brimming with smoky chorizo and creamy chickpeas. Its comforting texture and bold taste make it perfect for pairing with crusty bread or a fresh salad on the side.
Method
- 1
step 1
- 2
Put a medium pan on the heat and tip in the tomatoes, followed by a can of water. While the tomatoes are heating, quickly chop the chorizo into chunky pieces (removing any skin) and shred the cabbage.
- 3
step 2
- 4
Pile the chorizo and cabbage into the pan with the chilli flakes and chickpeas, then crumble in the stock cube. Stir well, cover and leave to bubble over a high heat for 6 mins or until the cabbage is just tender. Ladle into bowls and eat with crusty or garlic bread.
FAQ
Is «Chorizo & chickpea soup» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Chorizo & chickpea soup»?
One serving has 523 kcal, 76 g carbs, 30.7 g protein and 8.2 g fat. The recipe makes 4 servings.
Is «Chorizo & chickpea soup» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.