Argentina cuisine
Choripán
Grilled chorizo sandwich on crustless rolls, a perfect blend of smoky and spicy flavors.
Choripán is an Argentine street food classic featuring grilled chorizo nestled in soft, crustless buns. Its smoky, slightly spicy essence pairs wonderfully with tangy chimichurri sauce and crisp salad sides.
Method
- 1
Grill the Chorizos: Cook the chorizos on a grill or pan until fully cooked, about 10-15 minutes.
- 2
Prepare the Rolls: Slice the rolls and toast them lightly on the grill or in a pan.
- 3
Assemble: Slice each chorizo lengthwise and place in a roll. Top with a generous amount of chimichurri sauce.
- 4
Serve: Enjoy immediately while hot.
- 5
Pro Tips:
- 6
Grill the chorizo slowly on medium heat to prevent the skin from bursting and to ensure it cooks evenly throughout.
- 7
Toast the bread on the grill to absorb some of the chorizo's flavors.
FAQ
Is «Choripán» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Choripán»?
One serving has 667 kcal, 118.5 g carbs, 18.5 g protein and 9.8 g fat. The recipe makes 2 servings.
Is «Choripán» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.