Chinese cuisine
Chinese Orange Chicken
Juicy, sweet-and-sour orange chicken bites, perfect for a midday feast.
This Chinese Orange Chicken is a delightful blend of crispy, tender pieces tossed in an addictive tangy-orange sauce. Serve it with steamed vegetables and rice for a balanced meal that hits all the right spots.
Method
- 1
Make the orange sauce:
- 2
Whisk together sauce ingredients in a medium bowl. Set aside.
- 3
Prep the chicken:
- 4
Cut chicken into about 1-inch cubes. Whisk eggs with salt and black pepper in a bowl and add chicken. Stir together.
- 5
In a separate bowl, whisk together flour and cornstarch. Remove chicken from eggs with a slotted spoon or tongs, letting excess egg drain off, then transfer to cornstarch mixture and coat well.
- 6
Fry the chicken:
- 7
Add oil to a large 10- to 12-inch skillet. Heat over medium-high heat until it reaches 350°F. If you don’t have a thermometer, you can also test the temperature by sprinkling in some flour. If the oil is hot enough, it should fizzle immediately.
- 8
Once oil is hot, fry the chicken in two batches. The oil might not completely cover the chicken—that’s okay. Cook for 3 to 4 minutes. Flip the chicken pieces and cook until the chicken is cooked through, about 3 to 4 more minutes. Total cook time is about 6 to 8 minutes.
- 9
Remove fried chicken cubes and transfer to a plate lined with paper towels, so the chicken can drain. Repeat until all the chicken is cooked.
- 10
Simmer the chicken in the sauce:
- 11
Once chicken is done, pour out hot oil and wipe pan clean. Add a fresh tablespoon of oil along with chopped garlic and shallot. Cook for a minute and then add the sauce. Simmer the sauce until it starts to thicken.
- 12
Once the sauce is lightly bubbling, add fried chicken and toss together to coat. The sauce should continue to thicken and stick to the chicken. Let simmer for a minute or two more. Serve orange chicken over cooked white rice, garnished with sesame seeds and fresh scallions.
- 13
Did you love this recipe? Let us know with a rating and review!
- 14
LEFTOVERS! The orange chicken keeps well in the fridge for 5 days. Reheat in a skillet with a splash of water over low heat. Freeze the orange chicken for up to 3 months, but be sure to thaw it before reheating so the chicken doesn’t clump together.
FAQ
Is «Chinese Orange Chicken» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Chinese Orange Chicken»?
One serving has 1201 kcal, 63.9 g carbs, 33.5 g protein and 88.9 g fat. The recipe makes 6 servings.
Is «Chinese Orange Chicken» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.