Turkish cuisine
Chilli ginger lamb chops
Savor the bold blend of chilli and ginger in these succulent Turkish lamb chops.
Experience a symphony of flavors with our Chilli Ginger Lamb Chops, where tender lamb meets fiery spices for an unforgettable lunch. Pair it with a side of creamy yogurt and crisp salad for balance.
Method
- 1
step 1
- 2
Put the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning. Blitz with a hand blender until smooth, then use to coat the lamb chops on both sides. Leave to marinate in the fridge for a couple of hours or overnight.
- 3
step 2
- 4
Heat a barbecue until hot. Barbecue the chops over the coals for 3 mins on each side until cooked but still pink and juicy in the centre.
FAQ
Is «Chilli ginger lamb chops» gluten-free?
Yes. «Chilli ginger lamb chops» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Chilli ginger lamb chops»?
One serving has 765 kcal, 5.7 g carbs, 60.1 g protein and 52.1 g fat. The recipe makes 2 servings.
Is «Chilli ginger lamb chops» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: низкая. This is not medical advice — with GDM, check with your doctor and glucose meter.