Chicken Salad With Mushrooms and Bacon
Savor the savory blend of juicy chicken, crisp bacon, and earthy mushrooms in this delightful gluten-free salad.
This Chicken Salad with Mushrooms and Bacon is a symphony of flavors and textures. Juicy chunks of chicken are paired with smoky bacon and tender mushrooms for a satisfying crunch and succulence. Perfect served over a bed of mixed greens or on a slice of crusty gluten-free bread.
Method
- 1
Place chicken breast in a saucepan and cover with water. Bring to a boil, add 1 tsp salt and simmer for approximately 15 minutes. Allow chicken to cool and then shred meat with two forks.
- 2
Finely chop shallot/red onion.
- 3
Stir mayonnaise, crème fraîche, Dijon mustard and apple cider vinegar to combine. Season with salt, pepper and extra Dijon mustard to taste. Combine with onion and chicken.
- 4
Fry bacon until crisp and transfer to plate lined with paper towels.
- 5
Rinse mushrooms, slice and fry in the same pan as bacon until golden (approximately 5 minutes). Season with a bit of salt and pepper.
- 6
Arrange your chicken salad in a serving dish, topped with crisp bacon, mushrooms and chopped parsley. Serve on a slice of light or dark bread.
FAQ
Is «Chicken Salad With Mushrooms and Bacon» gluten-free?
Yes. «Chicken Salad With Mushrooms and Bacon» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Chicken Salad With Mushrooms and Bacon»?
One serving has 384 kcal, 16.9 g carbs, 44.3 g protein and 13.1 g fat. The recipe makes 3 servings.
Is «Chicken Salad With Mushrooms and Bacon» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: низкая. This is not medical advice — with GDM, check with your doctor and glucose meter.