Greek cuisine
Chicken Quinoa Greek Salad
A vibrant Greek-inspired salad featuring juicy chicken and nutty quinoa, perfect for a light yet satisfying lunch.
This Chicken Quinoa Greek Salad is a delightful blend of crisp veggies, tangy feta cheese, and succulent grilled chicken atop fluffy quinoa. Its refreshing taste and hearty texture make it ideal served with a side of warm pita bread or crust-free garlic naan for a complete meal.
Method
- 1
Cook the quinoa following the pack instructions, then rinse in cold water and drain thoroughly.
- 2
Meanwhile, mix the butter, chilli and garlic into a paste. Toss the chicken fillets in 2 tsp of the olive oil with some seasoning. Lay in a hot griddle pan and cook for 3-4 mins each side or until cooked through. Transfer to a plate, dot with the spicy butter and set aside to melt.
- 3
Next, tip the tomatoes, olives, onion, feta and mint into a bowl. Toss in the cooked quinoa. Stir through the remaining olive oil, lemon juice and zest, and season well. Serve with the chicken fillets on top, drizzled with any buttery chicken juices.
FAQ
Is «Chicken Quinoa Greek Salad» gluten-free?
Yes. «Chicken Quinoa Greek Salad» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Chicken Quinoa Greek Salad»?
One serving has 952 kcal, 20.3 g carbs, 57 g protein and 69.9 g fat. The recipe makes 3 servings.
Is «Chicken Quinoa Greek Salad» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: умеренная. This is not medical advice — with GDM, check with your doctor and glucose meter.