France cuisine
Chicken Marengo
Savor the classic French flair of Chicken Marengo, a gluten-free delight that balances bold flavors and tender texture.
Chicken Marengo is a timeless French recipe featuring succulent chicken simmered in a rich tomato and mushroom sauce, served with fluffy rice or quinoa for a balanced meal. Its robust taste and velvety texture make it perfect for a comforting lunch.
Method
- 1
Heat the oil in a large flameproof casserole dish and stir-fry the mushrooms until they start to soften. Add the chicken legs and cook briefly on each side to colour them a little.
- 2
Pour in the passata, crumble in the stock cube and stir in the olives. Season with black pepper – you shouldn’t need salt. Cover and simmer for 40 mins until the chicken is tender. Sprinkle with parsley and serve with pasta and a salad, or mash and green veg, if you like.
FAQ
Is «Chicken Marengo» gluten-free?
Yes. «Chicken Marengo» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Chicken Marengo»?
One serving has 574 kcal, 24.3 g carbs, 28.1 g protein and 38 g fat. The recipe makes 4 servings.
Is «Chicken Marengo» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: умеренная. This is not medical advice — with GDM, check with your doctor and glucose meter.