Chicken Lollipop
Juicy chicken lollipop skewers for a midday feast that's both gluten-free and blood-sugar friendly.
These succulent chicken lollipops are marinated to perfection, offering a delightful balance of flavors and textures. Perfectly paired with a crisp salad or steamed vegetables, they make a satisfying lunch option.
Method
- 1
Wash chicken with lemon
- 2
Drain and season chicken
- 3
Using shears, cut through the meat at the tip of the drumettes
- 4
Add all seasoning ingredients to the drumettes
- 5
Pour oil into a deep fryer, or saucepan to the level of about 5 inches so that the chicken will be submerged
- 6
Fry until medium brown, add your favorite sauce (I used honey garlic barbecue sauce) to place in the oven
- 7
Or fry until golden brown if you're not putting it in the oven
- 8
Using a silicon brush add sauce to chicken and place in the oven
FAQ
Is «Chicken Lollipop» gluten-free?
Yes. «Chicken Lollipop» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Chicken Lollipop»?
One serving has 805 kcal, 16.9 g carbs, 65.3 g protein and 48.7 g fat. The recipe makes 3 servings.
Is «Chicken Lollipop» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: низкая. This is not medical advice — with GDM, check with your doctor and glucose meter.