Chicken Liver Pate Recipe
Indulge in silky-smooth chicken liver pate, a gluten-free delight that pairs perfectly with crisp vegetables.
Our Chicken Liver Pate is a velvety, rich spread made from fresh chicken livers, ideal for those mindful of blood sugar levels. Its creamy texture and robust flavor make it a perfect match for crackers or raw veggies.
Method
- 1
Clean livers of sinews and gall.
- 2
Put into a fireproof casserole with all other ingredients roughly chopped.
- 3
Season and cover with milk.
- 4
Put the lid on the casserole and cook in a slow oven (300ºF) for 2 hours.
- 5
Liquidize in a blender.
- 6
Adjust seasoning.
- 7
Add sherry or brandy.
- 8
Put in a dish and cover with melted butte
FAQ
Is «Chicken Liver Pate Recipe» gluten-free?
Yes. «Chicken Liver Pate Recipe» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Chicken Liver Pate Recipe»?
One serving has 584 kcal, 5.3 g carbs, 49.4 g protein and 37.4 g fat. The recipe makes 3 servings.
Is «Chicken Liver Pate Recipe» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: низкая. This is not medical advice — with GDM, check with your doctor and glucose meter.