Japanese cuisine
Chicken Karaage
Juicy chicken pieces coated in a light, crispy batter that's perfect for any lunch craving.
Chicken Karaage is Japanese-style fried chicken with a delicate crunch and juicy interior. Serve it with steamed rice and pickled vegetables for a balanced meal.
Method
- 1
Add the ginger, garlic, soy sauce, sake and sugar to a bowl and whisk to combine. Add the chicken, then stir to coat evenly. Cover and refrigerate for at least 1 hour.
- 2
Add 1 inch of vegetable oil to a heavy bottomed pot and heat until the oil reaches 360 degrees F. Line a wire rack with 2 sheets of paper towels and get your tongs out. Put the potato starch in a bowl
- 3
Add a handful of chicken to the potato starch and toss to coat each piece evenly.
- 4
Fry the karaage in batches until the exterior is a medium brown and the chicken is cooked through. Transfer the fried chicken to the paper towel lined rack. If you want the karaage to stay crispy longer, you can fry the chicken a second time, until it's a darker color after it's cooled off once. Serve with lemon wedges.
FAQ
Is «Chicken Karaage» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Chicken Karaage»?
One serving has 979 kcal, 34.7 g carbs, 51.4 g protein and 67.7 g fat. The recipe makes 2 servings.
Is «Chicken Karaage» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: умеренная. This is not medical advice — with GDM, check with your doctor and glucose meter.