Chicken in Orange Sauce Recipe (Pollo a la Naranja)
Juicy chicken bathed in a zesty orange sauce, perfect for a light yet satisfying lunch.
Savor the tangy sweetness of our Chicken in Orange Sauce, where succulent pieces of chicken are enveloped in an aromatic blend of fresh oranges and spices. The dish offers a delightful balance between tender meat and vibrant flavors, making it ideal when paired with steamed rice or quinoa for a complete meal.
Method
- 1
Place the olive oil and butter in a large sauce pan over medium heat. Add the chopped onions, red bell pepper and garlic. Cook for about 3 minutes, stirring often until the vegetables are soft.
- 2
Add the chicken legs and season with salt and pepper. Cook for about 1 minute on each side.
- 3
Add the chicken broth, orange juice and cook for about 2 minutes scraping the bottom of the pan with a wooden spoon. Add the brown sugar and cover the pot. Reduce the heat to medium and cook for about 45 minutes or until chicken is cooked.
- 4
Spoon the sauce over the chicken and serve over white rice. Garnish with fresh cilantro.
FAQ
Is «Chicken in Orange Sauce Recipe (Pollo a la Naranja)» gluten-free?
Yes. «Chicken in Orange Sauce Recipe (Pollo a la Naranja)» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Chicken in Orange Sauce Recipe (Pollo a la Naranja)»?
One serving has 659 kcal, 25.3 g carbs, 36.3 g protein and 43.7 g fat. The recipe makes 3 servings.
Is «Chicken in Orange Sauce Recipe (Pollo a la Naranja)» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: умеренная. This is not medical advice — with GDM, check with your doctor and glucose meter.