United States cuisine
Chicken Fajita Mac and Cheese
Indulge in a creamy blend of gluten-free macaroni and savory chicken fajita toppings for a lunch that's both comforting and health-conscious.
Chicken Fajita Mac and Cheese marries the rich, gooey texture of macaroni with the zesty flavors of grilled chicken and peppers. Perfectly balanced to keep blood sugar steady, it’s served with a crisp salad for a satisfying meal.
Method
- 1
Fry your onion, peppers and garlic in olive oil until nicely translucent. Make a well in your veg and add your chicken. Add your seasoning and salt. Allow to colour slightly.
- 2
Add your cream, stock and macaroni.
- 3
Cook on low for 20 minutes. Add your cheeses, stir to combine.
- 4
Top with roasted peppers and parsley.
FAQ
Is «Chicken Fajita Mac and Cheese» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Chicken Fajita Mac and Cheese»?
One serving has 904 kcal, 81.5 g carbs, 46.5 g protein and 40.4 g fat. The recipe makes 5 servings.
Is «Chicken Fajita Mac and Cheese» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.