Moroccan cuisine
Chicken Couscous
Moroccan Chicken Couscous: tender chicken, fluffy couscous, and a burst of spices in every bite.
Savor the rich flavors of Moroccan cuisine with this delightful Chicken Couscous dish. Tender pieces of chicken are paired with light, fluffy gluten-free couscous, infused with aromatic spices for an unforgettable taste experience. Perfectly complemented by a side salad and fresh herbs.
Method
- 1
Heat the olive oil in a large frying pan and cook the onion for 1-2 mins just until softened. Add the chicken and fry for 7-10 mins until cooked through and the onions have turned golden. Grate over the ginger, stir through the harissa to coat everything and cook for 1 min more.
- 2
Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once. Cover with a lid or tightly cover the pan with foil and leave for about 5 mins until the couscous has soaked up all the stock and is soft. Fluff up the couscous with a fork and scatter over the coriander to serve. Serve with extra harissa, if you like.
FAQ
Is «Chicken Couscous» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Chicken Couscous»?
One serving has 680 kcal, 72.9 g carbs, 42 g protein and 21.2 g fat. The recipe makes 5 servings.
Is «Chicken Couscous» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.