France cuisine
Chicken Basquaise
Savor the rich flavors of Chicken Basquaise, a classic French stew bursting with tomatoes and herbs.
Chicken Basquaise is a hearty yet light French stew that combines succulent chicken pieces with aromatic peppers, tomatoes, and fresh herbs. Its savory, slightly tangy flavor pairs wonderfully with gluten-free crusty bread or a crisp salad.
Method
- 1
Preheat the oven to 180°C/Gas mark 4. Have the chicken joints ready to cook. Heat the butter and 3 tbsp olive oil in a flameproof casserole or large frying pan. Brown the chicken pieces in batches on both sides, seasoning them with salt and pepper as you go. Don't crowd the pan - fry the chicken in small batches, removing the pieces to kitchen paper as they are done.
- 2
Add a little more olive oil to the casserole and fry the onions over a medium heat for 10 minutes, stirring frequently, until softened but not browned. Add the rest of the oil, then the peppers and cook for another 5 minutes.
- 3
Add the chorizo, sun-dried tomatoes and garlic and cook for 2-3 minutes. Add the rice, stirring to ensure it is well coated in the oil. Stir in the tomato paste, paprika, bay leaves and chopped thyme. Pour in the stock and wine. When the liquid starts to bubble, turn the heat down to a gentle simmer. Press the rice down into the liquid if it isn't already submerged and place the chicken on top. Add the lemon wedges and olives around the chicken.
- 4
Cover and cook in the oven for 50 minutes. The rice should be cooked but still have some bite, and the chicken should have juices that run clear when pierced in the thickest part with a knife. If not, cook for another 5 minutes and check again.
FAQ
Is «Chicken Basquaise» gluten-free?
Yes. «Chicken Basquaise» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Chicken Basquaise»?
One serving has 760 kcal, 37.6 g carbs, 46.5 g protein and 43.2 g fat. The recipe makes 10 servings.
Is «Chicken Basquaise» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: умеренная. This is not medical advice — with GDM, check with your doctor and glucose meter.