Venezuela cuisine
Cassava pizza
Indulge in the crispy, gluten-free delight of Venezuelan Cassava Pizza topped with savory toppings for a lunch that's both satisfying and blood-sugar friendly.
This Venezuelan Cassava Pizza offers a unique twist on traditional pizza bases, using cassava flour to create a crisp yet tender crust. Its mild flavor pairs beautifully with an array of fresh toppings, making it perfect for those watching their blood sugar levels. Serve with a refreshing salad and a glass of sparkling water for a light yet satisfying lunch.
Method
- 1
Preheat the oven to 200ºC.
- 2
Cut the bacon or chorizo into medium pieces and the paprika into strips.
- 3
Spread a little tomato sauce and mozzarella cheese on each portion of cassava.
- 4
Add the bacon or chorizo, corn, turkey ham, some olives and paprika.
- 5
Bake for 7 to 10 minutes.
- 6
Remove from the oven and enjoy.
FAQ
Is «Cassava pizza» gluten-free?
Yes. «Cassava pizza» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Cassava pizza»?
One serving has 419 kcal, 36.9 g carbs, 25.9 g protein and 18.9 g fat. The recipe makes 4 servings.
Is «Cassava pizza» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: умеренная. This is not medical advice — with GDM, check with your doctor and glucose meter.