Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic
Stir-fry succulent morning glory and tender pork in a savory blend of fermented soybeans and garlic for a quick, comforting Cambodian lunch.
This Cambodian stir-fried morning glory with pork is a vibrant dish that combines the crispness of morning glory with the rich umami flavors of fermented soybeans and aromatic garlic. The pork adds a satisfying texture to this nutritious meal, which pairs beautifully with steamed jasmine rice or a fresh salad.
Method
- 1
In a wok or large pan, heat 1 tablespoon of vegetable oil over medium heat. Once the oil is hot, add the garlic and stir-fry for about 30 seconds, until fragrant but not burnt.
- 2
Add the minced pork to the pan and break it up with a spatula. Stir-fry until the pork is fully cooked and browned, about 2-3 minutes.
- 3
Stir in the fermented soy beans and cook for another minute, mixing it thoroughly with the pork.
- 4
Toss in the cut morning glory and stir-fry for 2-3 minutes to retain its bright green colour and crisp texture.
- 5
Check the seasoning and adjust with fish sauce or sugar if needed. Transfer to a serving dish and serve immediately with steamed rice.
FAQ
Is «Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic» gluten-free?
Yes. «Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic»?
One serving has 688 kcal, 42.9 g carbs, 28.1 g protein and 43.9 g fat. The recipe makes 2 servings.
Is «Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.