Russian cuisine
Cabbage Soup (Shchi)
A comforting bowl of Russian Shchi cabbage soup, perfect for a chilly day.
Russian Shchi is a traditional cabbage soup that marries the earthy flavors of cabbage with aromatic herbs and tender potatoes. Its hearty texture and savory broth make it an ideal lunch paired with crusty gluten-free bread or a side salad.
Method
- 1
Add the butter to a large Dutch oven or other heavy-duty pot over medium heat. When the butter has melted, add the onion and sauté until translucent.
- 2
Add the cabbage, carrot, and celery. Sauté until the vegetables begin to soften, stirring frequently, about 3 minutes.
- 3
Add the bay leaf and vegetable stock and bring to a boil over high heat. Reduce the heat to low and simmer, covered, until the vegetables are crisp-tender, about 15 minutes.
- 4
Add the potatoes and bring it back to a boil over high heat. Reduce the heat to low and simmer, covered, until the potatoes are tender, about 10 minutes.
- 5
Add the tomatoes (or undrained canned tomatoes) and bring the soup back to a boil over high heat. Reduce the heat to low and simmer, uncovered, for 5 minutes. Season to taste with salt and pepper.
- 6
emove and discard the bay leaf from the pot.
- 7
Serve topped with fresh sour cream and fresh dill.
FAQ
Is «Cabbage Soup (Shchi)» gluten-free?
Yes. «Cabbage Soup (Shchi)» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Cabbage Soup (Shchi)»?
One serving has 441 kcal, 34.2 g carbs, 8.3 g protein and 29.3 g fat. The recipe makes 7 servings.
Is «Cabbage Soup (Shchi)» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: умеренная. This is not medical advice — with GDM, check with your doctor and glucose meter.