Bolita di Keshi
Indulge in the creamy delight of Bolita di Keshi, a gluten-free gem for your lunch menu.
Bolita di Keshi is a delightful, savory bite featuring soft cheese encased in a delicate pastry shell. Its rich flavor and melt-in-your-mouth texture make it a perfect accompaniment to crisp salads or fresh fruit platters.
Method
- 1
Grate finely and toss together.
- 2
1 lb. sharp yellow cheese (cheddar or oude boerenkaas)
- 3
1 lb. keshi di buriko (or any white cheese such as fromage blanc, queso blanco, ricotto, feta etc.)
- 4
Stir in:
- 5
6 eggs, beaten
- 6
5 Tbs. Cornstarch
- 7
Shape the mixture into small balls. These may be kept indefinitely in the freezer. Drop the balls into deep, hot fat and fry until golden. Serve piping hot on toothpicks.
FAQ
Is «Bolita di Keshi» gluten-free?
Yes. «Bolita di Keshi» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Bolita di Keshi»?
One serving has 1172 kcal, 24.2 g carbs, 77 g protein and 87.1 g fat. The recipe makes 3 servings.
Is «Bolita di Keshi» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: умеренная. This is not medical advice — with GDM, check with your doctor and glucose meter.