Filipino cuisine
Bistek
Savor the tangy-sweet perfection of Bistek Tagalog, a Filipino classic where thinly sliced beef meets soy sauce and calamansi for an unforgettable lunch.
Bistek Tagalog is a beloved Filipino dish featuring tender slices of flank steak cooked to juicy perfection with a harmonious blend of soy sauce and calamansi juice. The result is a delightful balance of sweet, sour, and savory flavors that dance on your palate. Serve this comforting meal over steamed rice or alongside crisp vegetables for a satisfying lunch.
Method
- 1
0. Marinate beef in soy sauce, lemon (or calamansi), and ground black pepper for at least 1 hour. Note: marinate overnight for best result
- 2
1. Heat the cooking oil in a pan then pan-fry half of the onions until the texture becomes soft. Set aside
- 3
2. Drain the marinade from the beef. Set it aside. Pan-fry the beef on the same pan where the onions were fried for 1 minute per side. Remove from the pan. Set aside
- 4
3. Add more oil if needed. Saute garlic and remaining raw onions until onion softens.
- 5
4. Pour the remaining marinade and water. Bring to a boil.
- 6
5. Add beef. Cover the pan and simmer until the meat is tender. Note: Add water as needed.
- 7
6. Season with ground black pepper and salt as needed. Top with pan-fried onions.
- 8
7. Transfer to a serving plate. Serve hot. Share and Enjoy!
FAQ
Is «Bistek» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Bistek»?
One serving has 865 kcal, 6.5 g carbs, 25.3 g protein and 81.1 g fat. The recipe makes 4 servings.
Is «Bistek» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: низкая. This is not medical advice — with GDM, check with your doctor and glucose meter.