Bengali Chicken Curry with Potatoes
Savor the rich flavors of Bengali Chicken Curry with Potatoes, a comforting blend of spices and tender meat.
This Bengali Chicken Curry is a symphony of aromatic spices and succulent chicken pieces simmered to perfection with soft potatoes. Its robust flavor pairs wonderfully with steamed basmati rice or naan bread for a satisfying meal.
Method
- 1
Heat the olive oil in a large skillet over medium-high heat. Cook and stir the onions in the hot oil until translucent, about 5 minutes. Add the ginger-garlic paste and continue cooking another 5 minutes. Reduce heat to medium; stir the tomatoes into the mixture and cook until the tomatoes are pulpy, 5 to 10 minutes. Season with the cayenne pepper, curry powder, garam masala, turmeric, and cumin; cook and stir another 5 minutes.
- 2
Add the chicken and potatoes to the mixture in the skillet; simmer, stirring occasionally, until the potatoes are tender and the chicken is no longer pink in the center, about 20 minutes. Sprinkle the cilantro over the mixture and continue simmering another 10 minutes. Serve hot.
FAQ
Is «Bengali Chicken Curry with Potatoes» gluten-free?
Yes. «Bengali Chicken Curry with Potatoes» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Bengali Chicken Curry with Potatoes»?
One serving has 720 kcal, 66.6 g carbs, 55 g protein and 22.9 g fat. The recipe makes 2 servings.
Is «Bengali Chicken Curry with Potatoes» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.