Belgian Meatballs in Liège Syrup Sauce

Savor the rich flavors of Belgian Meatballs in Liège Syrup Sauce, a comforting blend of savory and sweet.

Occasionally — watch your portion size
35minutes
801kcal/serv.
23.9g carbs
4servings
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These Belgian Meatballs are a delightful fusion of tender meatballs bathed in a velvety sauce made from Liège syrup. The perfect balance of sweetness and spice makes them irresistible, served with a side of crisp vegetables for a balanced meal.

Method

  1. 1

    Make the meatballs

  2. 2

    1) Mix the minced meat with the onion, garlic, egg, breadcrumbs, mustard, parsley, salt, and pepper.

  3. 3

    2) Shape into meatballs. Traditionally, Liège restaurants serve **one or two very large meatballs**, depending on appetite.

  4. 4

    3) For weeknight cooking, I keep mine smaller so they brown faster and cook through quickly.

  5. 5

    Brown the meatballs

  6. 6

    4) Heat butter or oil in a large pan.

  7. 7

    5) Brown the meatballs on all sides until they have a nice crust.

  8. 8

    6) Remove them from the pan and set aside.

  9. 9

    Start the sauce

  10. 10

    7) In the same pan, melt 1 tbsp butter.

  11. 11

    8) Add the sliced onions and cook until soft and lightly caramelised.

  12. 12

    9) Sprinkle in the brown sugar and let it melt into the onions.

  13. 13

    Deglaze and add the stock

  14. 14

    10) Add the vinegar and scrape up all the browned bits from the pan.

  15. 15

    11) Stir in the mustard and Liège syrup.

  16. 16

    12) Pour in the beef stock (and beer if using).

  17. 17

    13) Add the bay leaf.

  18. 18

    14) Stir until the syrup dissolves and the sauce looks glossy.

  19. 19

    Simmer and adjust

  20. 20

    15) Return the meatballs to the pan.

FAQ

Is «Belgian Meatballs in Liège Syrup Sauce» gluten-free?

It may contain gluten — check the ingredients and pick gluten-free alternatives.

How many calories and carbs are in a serving of «Belgian Meatballs in Liège Syrup Sauce»?

One serving has 801 kcal, 23.9 g carbs, 49.1 g protein and 53.2 g fat. The recipe makes 4 servings.

Is «Belgian Meatballs in Liège Syrup Sauce» suitable for gestational diabetes (GDM)?

Occasionally — watch your portion size. Carb load: умеренная. This is not medical advice — with GDM, check with your doctor and glucose meter.

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