Ukrainian cuisine
Beetroot Soup (Borscht)
A vibrant beetroot soup that dances on your palate with a balance of sweet and tangy flavors.
This Ukrainian borscht is a delightful blend of earthy beets, creamy yogurt, and aromatic herbs, offering a velvety texture and zesty kick. Perfect for lunch, serve it chilled or warm with a dollop of sour cream on top.
Method
- 1
Chop the beetroot, add water and stock cube and cook for 15mins. Add the other ingredients and boil until soft. Finally add the beans and cook for 5mins. Serve in the soup pot.
FAQ
Is «Beetroot Soup (Borscht)» gluten-free?
Yes. «Beetroot Soup (Borscht)» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Beetroot Soup (Borscht)»?
One serving has 684 kcal, 55.9 g carbs, 18.4 g protein and 41.8 g fat. The recipe makes 7 servings.
Is «Beetroot Soup (Borscht)» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.