Malaysian cuisine
Beef Rendang
Indulge in a rich, slow-cooked Beef Rendang that marries spicy and sweet flavors for an unforgettable lunch.
This authentic Malaysian Beef Rendang is a culinary masterpiece with tender beef smothered in aromatic spices and coconut milk. Its complex blend of heat and sweetness pairs perfectly with steamed jasmine rice or fresh cucumber slices.
Method
- 1
Chop the spice paste ingredients and then blend it in a food processor until fine.
- 2
Heat the oil in a stew pot, add the spice paste, cinnamon, cloves, star anise, and cardamom and stir-fry until aromatic. Add the beef and the pounded lemongrass and stir for 1 minute. Add the coconut milk, tamarind juice, water, and simmer on medium heat, stirring frequently until the meat is almost cooked. Add the kaffir lime leaves, kerisik (toasted coconut), sugar or palm sugar, stirring to blend well with the meat.
- 3
Lower the heat to low, cover the lid, and simmer for 1 to 1 1/2 hours or until the meat is really tender and the gravy has dried up. Add more salt and sugar to taste. Serve immediately with steamed rice and save some for overnight.
FAQ
Is «Beef Rendang» gluten-free?
Yes. «Beef Rendang» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Beef Rendang»?
One serving has 759 kcal, 31.2 g carbs, 20.3 g protein and 61.2 g fat. The recipe makes 8 servings.
Is «Beef Rendang» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: умеренная. This is not medical advice — with GDM, check with your doctor and glucose meter.