Filipino cuisine
Beef Asado
Tender beef simmered in a rich blend of spices and soy sauce, perfect for a comforting Filipino lunch.
Beef Asado is a beloved Filipino dish featuring slow-cooked beef that's succulent and packed with flavor from aromatic spices and dark soy. Its savory depth pairs wonderfully with steamed rice and fresh vegetables.
Method
- 1
0. Combine beef, crushed peppercorn, soy sauce, vinegar, dried bay leaves, lemon, and tomato sauce. Mix well. Marinate beef for at least 30 minutes.
- 2
1. Put the marinated beef in a cooking pot along with remaining marinade. Add water. Let boil.
- 3
2. Add Knorr Beef Cube. Stir. Cover the pot and cook for 40 minutes in low heat.
- 4
3. Turn the beef over. Add tomato paste. Continue cooking until beef tenderizes. Set aside.
- 5
4. Heat oil in a pan. Fry the potato until it browns. Turn over and continue frying the opposite side. Remove from the pan and place on a clean plate. Do the same with the carrots.
- 6
5. Save 3 tablespoons of cooking oil from the pan where the potato was fried. Saute onion and garlic until onion softens.
- 7
6. Pour-in the sauce from the beef stew. Let boil. Add the beef. Cook for 2 minutes.
- 8
7. Add butter and let it melt. Continue cooking until the sauce reduces to half.
FAQ
Is «Beef Asado» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Beef Asado»?
One serving has 683 kcal, 10.2 g carbs, 36.3 g protein and 52.8 g fat. The recipe makes 10 servings.
Is «Beef Asado» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: низкая. This is not medical advice — with GDM, check with your doctor and glucose meter.