British cuisine
Bean & Sausage Hotpot
Savor the hearty blend of tender beans and savory sausage in a British-inspired hotpot perfect for a comforting lunch.
This British Bean & Sausage Hotpot is a delightful fusion of creamy cannellini beans and smoky sausages, simmered to perfection. Its rich flavor and velvety texture make it a satisfying dish that pairs wonderfully with crusty gluten-free bread or a crisp salad.
Method
- 1
In a large casserole, fry the sausages until brown all over – about 10 mins.
- 2
Add the tomato sauce, stirring well, then stir in the beans, treacle or sugar and mustard. Bring to the simmer, cover and cook for 30 mins. Great served with crusty bread or rice.
FAQ
Is «Bean & Sausage Hotpot» gluten-free?
Yes. «Bean & Sausage Hotpot» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Bean & Sausage Hotpot»?
One serving has 2218 kcal, 4.5 g carbs, 24.9 g protein and 234.7 g fat. The recipe makes 5 servings.
Is «Bean & Sausage Hotpot» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: низкая. This is not medical advice — with GDM, check with your doctor and glucose meter.