Turkish cuisine
Aubergine couscous salad
A vibrant Turkish aubergine couscous salad bursting with fresh herbs and tangy flavors.
This Turkish-inspired aubergine couscous salad is a delightful medley of tender aubergines, fluffy couscous, and zesty lemon dressing. Its refreshing texture and balanced sweetness make it perfect for a light lunch paired with a crisp green salad or yogurt dip.
Method
- 1
step 1
- 2
Heat grill to high. Put the aubergine on a baking sheet, brush with oil and season. Grill for about 15 mins, turning and brushing with more oil halfway, until browned and softened.
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step 2
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Meanwhile, tip the couscous into a large bowl, pour over the stock, then cover and leave for 10 mins. Mix the tomatoes, mint, goat’s cheese and remaining oil together. Fluff the couscous up with a fork, then stir in the aubergines, tomato mixture and lemon juice.
FAQ
Is «Aubergine couscous salad» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Aubergine couscous salad»?
One serving has 744 kcal, 113.1 g carbs, 14.7 g protein and 24.2 g fat. The recipe makes 2 servings.
Is «Aubergine couscous salad» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.