Algerian cuisine
Algerian Kefta (Meatballs)
Savor the rich, savory delight of Algerian Kefta meatballs, a perfect blend of spices and texture.
Algerian Kefta meatballs are tender morsels packed with warm, aromatic spices like cumin and paprika. Their succulent texture pairs wonderfully with a crisp salad or steamed vegetables for a balanced lunch.
Method
- 1
Combine ground beef with 1/2 of the minced garlic and 1 tablespoon chopped onion in a large bowl. Mix with your hands until fully incorporated. Shape meat mixture into 1 1/2-inch oblong patties; you should have 12 to 14 meatballs.
- 2
Heat a large skillet over medium-high heat. Brown patties in batches in the hot skillet until crispy on both sides and no longer pink in the center, about 10 minutes. Set meatballs aside in a rimmed serving dish.
- 3
Reduce heat to medium and stir remaining chopped onion into drippings in the skillet. Season with salt and pepper. Cook, stirring constantly, until onion has softened and turned translucent, about 5 minutes. Stir in remaining garlic and cook for 30 seconds. Stir in Roma tomatoes, dried parsley, and ras el hanout. Pour in water. Cook until tomatoes are soft, about 5 minutes.
- 4
Pour tomato sauce over meatballs to serve.
FAQ
Is «Algerian Kefta (Meatballs)» gluten-free?
Yes. «Algerian Kefta (Meatballs)» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Algerian Kefta (Meatballs)»?
One serving has 415 kcal, 9.8 g carbs, 34.5 g protein and 24.1 g fat. The recipe makes 3 servings.
Is «Algerian Kefta (Meatballs)» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: низкая. This is not medical advice — with GDM, check with your doctor and glucose meter.