Ají de Aguacate Recipe (Colombian Spicy Avocado Sauce)
Indulge in the vibrant zing of our Ají de Aguacate, a Colombian avocado sauce that dances on your palate with heat and creaminess.
Ají de Aguacate is a fiery yet creamy Colombian condiment made from avocados, peppers, and aromatic herbs. Its velvety texture contrasts beautifully with the sharp kick of chili, making it an irresistible accompaniment to grilled meats or as a topping for tacos and salads.
Method
- 1
Place all the ingredients in a food processor. Process until the mixture is well combined.
- 2
If the mixture is too thick, add more lime juice until you reach the desired consistency.
FAQ
Is «Ají de Aguacate Recipe (Colombian Spicy Avocado Sauce)» gluten-free?
Yes. «Ají de Aguacate Recipe (Colombian Spicy Avocado Sauce)» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Ají de Aguacate Recipe (Colombian Spicy Avocado Sauce)»?
One serving has 274 kcal, 25.4 g carbs, 11.2 g protein and 16.1 g fat. The recipe makes 2 servings.
Is «Ají de Aguacate Recipe (Colombian Spicy Avocado Sauce)» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: умеренная. This is not medical advice — with GDM, check with your doctor and glucose meter.