Achiote Oil (Aceite Achiotado) Recipe
Infuse your dishes with the vibrant flavor of achiote oil, perfect for adding depth and color to any meal.
Achiote oil is a rich, aromatic condiment that adds a unique smoky-sweet taste and vivid red hue. Drizzle it over grilled meats or vegetables for an instant flavor boost.
Method
- 1
Heat the vegetable or olive oil and Achiote seeds in a small skillet over medium heat for about 2 to 3 minutes.
- 2
Don't let the seeds turn black. Remove the skillet from the heat and let stand for 5 minutes more. Strain the oil and store for up to 15 days at room temperature in a jar with a tight lid.
FAQ
Is «Achiote Oil (Aceite Achiotado) Recipe» gluten-free?
Yes. «Achiote Oil (Aceite Achiotado) Recipe» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Achiote Oil (Aceite Achiotado) Recipe»?
One serving has 1780 kcal, 6 g carbs, 6 g protein and 195 g fat. The recipe makes 2 servings.
Is «Achiote Oil (Aceite Achiotado) Recipe» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: низкая. This is not medical advice — with GDM, check with your doctor and glucose meter.