Slovakia cuisine
Zemiakové Placky
Crispy potato pancakes with a Slovak twist, perfect for an indulgent snack or light meal.
Zemiakové Placky are traditional Slovakian potato pancakes that offer a delightful blend of crispy exterior and fluffy interior. Serve them warm with a dollop of sour cream and a sprinkle of fresh herbs for a satisfying, blood-sugar friendly treat.
Method
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1. Prepare the Potatoes
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Start by peeling and finely grating the potatoes. To ensure extra crispiness, use a clean kitchen towel to squeeze out as much moisture as possible.
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2. Mix the Ingredients
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In a large mixing bowl, combine the grated potatoes, chopped onion, minced garlic, eggs, flour, marjoram, salt, and black pepper. Stir well until the mixture forms a thick, consistent batter.
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3. Heat the Oil
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In a large frying pan, heat a generous amount of oil over medium heat. The oil should be hot but not smoking.
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4. Fry the Pancakes
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Spoon portions of the batter into the pan, flattening each into a thin pancake. Fry until golden brown and crispy on one side, then flip and cook the other side until equally golden and crispy.
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5. Drain & Serve
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Transfer the cooked pancakes onto a plate lined with paper towels to remove excess oil. Serve immediately while hot, with sour cream, garlic dip, or as a side dish.
FAQ
Is «Zemiakové Placky» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Zemiakové Placky»?
One serving has 935 kcal, 155.5 g carbs, 24.9 g protein and 21.3 g fat. The recipe makes 5 servings.
Is «Zemiakové Placky» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.