Bajan Salt Bread Recipe
Flaky and savory Bajan Salt Bread - a perfect gluten-free snack for any time of day.
Bajan Salt Bread is a delightful, flaky treat that's both gluten-free and blood-sugar friendly. Its salty crust contrasts beautifully with its soft interior, making it an ideal accompaniment to soups or as a standalone snack.
Method
- 1
Sift half the flour, mix with salt and yeast in a large mixing bowl, and slowly add warm water until the mixture forms a stiff dough. Add more sifted flour until you have a stiff enough dough to knead.
- 2
Lightly flour the work surface, knead the dough for 10 minutes until it is smooth and elastic, and then place it in a greased bowl. Now place the bowl warmly for 40-50 minutes until it has doubled. You know the dough is ready when you poke a finger, and the indentation remains.
- 3
Preheat oven to 425 degrees F or 220 degrees C.
- 4
Now divide the dough into 12 equal portions, roll each into a fist size ball, and place on a greased baking sheet. Now place in a warm place again for a further 40 minutes or again until the dough has doubled in size.
- 5
Now place in the oven’s center and bake for 25-30 minutes until golden brown rolls sound hollow when tapped.
FAQ
Is «Bajan Salt Bread Recipe» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Bajan Salt Bread Recipe»?
One serving has 959 kcal, 181 g carbs, 21.6 g protein and 11.6 g fat. The recipe makes 5 servings.
Is «Bajan Salt Bread Recipe» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.