Spanish cuisine

Ajo blanco

Indulge in the creamy elegance of Ajo Blanco, a cold Spanish soup that tantalizes with almond richness and citrus freshness.

Occasionally — watch your portion size
35minutes
1057kcal/serv.
78.4g carbs
2servings
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Ajo Blanco is a refreshing Spanish chilled soup made from almonds, garlic, and sherry vinegar, offering a velvety texture and zesty flavor. Perfect for pairing with crusty gluten-free bread or crisp veggies.

Method

  1. 1

    step 1

  2. 2

    Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.

  3. 3

    step 2

  4. 4

    Blend the ingredients together with 350ml water and 1 tsp salt.

  5. 5

    step 3

  6. 6

    Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.

FAQ

Is «Ajo blanco» gluten-free?

It may contain gluten — check the ingredients and pick gluten-free alternatives.

How many calories and carbs are in a serving of «Ajo blanco»?

One serving has 1057 kcal, 78.4 g carbs, 27.8 g protein and 74 g fat. The recipe makes 2 servings.

Is «Ajo blanco» suitable for gestational diabetes (GDM)?

Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.

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