Stuffed Grape Leaves
Savor the vibrant flavors of stuffed grape leaves, a delightful blend of herbs and rice wrapped in tender vine leaves.
Stuffed grape leaves are a Mediterranean delight featuring a savory mix of aromatic spices and grains nestled inside fresh grape leaves. Their delicate texture contrasts beautifully with tangy lemon wedges or creamy tzatziki on the side.
Method
- 1
Wash rice in cold water until water runs clear.
- 2
Sauté onions in olive oil until tender.
- 3
Add spices and stir until fragrant.
- 4
Add remaining ingredients.
- 5
Bring to a gentle boil, then simmer for 30 minutes until all stock is absorbed and rice is tender.
- 6
Serve as a side dish or filling for dolmas.
FAQ
Is «Stuffed Grape Leaves» gluten-free?
Yes. «Stuffed Grape Leaves» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Stuffed Grape Leaves»?
One serving has 784 kcal, 60.5 g carbs, 35.5 g protein and 43.6 g fat. The recipe makes 4 servings.
Is «Stuffed Grape Leaves» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.