Brazilian cheese bread (pão de queijo)
Indulge in the pillowy softness of gluten-free pão de queijo, a Brazilian cheese bread that melts in your mouth.
Pão de queijo is a beloved Brazilian snack made from cassava flour and creamy cheeses, offering a chewy exterior with a gooey center. Perfect for pairing with coffee or tea as an afternoon treat.
Method
- 1
step 1
- 2
Heat the oven to 220C/200C fan/gas 7. Oil or butter a baking sheet and set aside.
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step 2
- 4
Heat the milk, butter and salt in a medium saucepan and bring to a boil. Remove from the heat and add the tapioca flour. Stir vigorously, then leave to cool a little.
- 5
step 3
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Pour the dough into a standing mix to beat the dough until its cool, or use a wooden spoon and beat by hand. Beat the eggs in one at a time, waiting until each is completely incorporated before adding the next. When the dough is glossy and mixed, add the parmesan. Beat again until mixed.
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step 4
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Spoon the dough onto the baking sheet in 1 tbsp balls, 5cm apart. Bake for 30 mins until crisp and golden. Remove from the oven and eat while still warm.
FAQ
Is «Brazilian cheese bread (pão de queijo)» gluten-free?
Yes. «Brazilian cheese bread (pão de queijo)» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Brazilian cheese bread (pão de queijo)»?
One serving has 867 kcal, 18.1 g carbs, 22.4 g protein and 79.1 g fat. The recipe makes 3 servings.
Is «Brazilian cheese bread (pão de queijo)» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: низкая. This is not medical advice — with GDM, check with your doctor and glucose meter.