Netherlands cuisine
Snert (Dutch Split Pea Soup)
Indulge in a hearty Dutch Snert, a velvety split pea soup bursting with flavor.
Dutch Snert is a comforting and creamy split pea soup that warms the soul. Its rich texture and savory taste make it perfect for chilly evenings, served with crusty gluten-free bread or a side salad.
Method
- 1
Gather the ingredients.
- 2
In a large soup pot, bring water, split peas, pork belly or bacon, pork chop, and bouillon cube to a boil. Reduce the heat to a simmer, cover and let cook for 45 minutes, stirring occasionally and skimming off any foam that rises to the top.
- 3
Remove the pork chop, debone, and thinly slice the meat. Set aside.
- 4
Add the celery, carrots, potato, onion, leek, and celeriac to the soup. Return to the boil, reduce the heat to a simmer and let cook, uncovered, for another 30 minutes, adding a little extra water if the ingredients start to stick to the bottom of the pot.
- 5
Add the smoked sausage for the last 15 minutes of cooking time. When the vegetables are tender, remove the bacon and smoked sausage, slice thinly and set aside.
- 6
If you prefer a smooth consistency, purée the soup with a stick blender. Season to taste with salt and pepper. Add the meat back to the soup, setting some slices of rookworst aside.
- 7
Serve in heated bowls or soup plates, garnished with slices of rookworst and chopped celery leaf.
- 8
Enjoy!
FAQ
Is «Snert (Dutch Split Pea Soup)» gluten-free?
Yes. «Snert (Dutch Split Pea Soup)» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Snert (Dutch Split Pea Soup)»?
One serving has 619 kcal, 54.8 g carbs, 41.3 g protein and 23.1 g fat. The recipe makes 5 servings.
Is «Snert (Dutch Split Pea Soup)» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.